Sicilian cooking made easy.

Last night I attended the second Italian cooking class taught by my friend, Joe Becci. Check out his family’s blog for some of the recipes and some other great dishes (I think I am going to cook the Fagioli all’Uccelleto con Salcicce later this week).  It was a lot of fun, cooking with friends and enjoying a great Sicilian meal.  You can see some photos from the evening here.

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Oh, and here is the menu from last night (minus the prosecco and other great wines) :

  • Antipasti di Fruttie di Mare (Seafood antipasto)
  • Pasta con le Sarde (Pasta with Sardines)
  • Involtini di Manzo (Sicilian Beef Rolls)
  • Carfiofi Gratinati (Baked Artichokes)
  • Insalada di Aranci, Finocchi ed Olive Nere (Orange, Fenel and Black Olive Salad)
  • Amaretti (Almond cookies) with vanilla ice cream and limoncello.
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